Stamford Restaurant Week returns for winter 2023 edition
This is a carousel. Use Next and Previous buttons to navigate 1of17At Terra Gaucha, a Brazilian steakhouse soon to open in Stamford, meats are fire...
This is a carousel. Use Next and Previous buttons to navigate 1of17At Terra Gaucha, a Brazilian steakhouse soon to open in Stamford, meats are fire-roasted and carved tableside.Courtesy of Terra GauchaShow MoreShow Less 2of17Owner Enzo Bruno says Divina was also looking to offer more exciting and inventive vegetable options. A veggie 'ceviche' features grilled corn, hearts of palm, jicama and aji amarillo with lentil crackers, and diners have also enjoyed the misto, a vegetable tempura plate with Calabrian chile mascarpone.